Aspartame and Other Sweet Killer Drugs


Aspartame is the sweetener in Diet Coke, Diet Pepsi and thousands of “diet” foods. Donald Rumsfeld,
who once was the CEO of a major drug company, managed to bring this poisonous food/drug to market
during the Reagan administration. He used his political influence to quash an FDA toxicologist's report
naming aspartame as a cause of not only cancer, but brain tumors as well. In 1996 the Food and Drug
Administration published a list of 92 adverse aspartame reactions that included seizures, blindness,
obesity; testicular, mammary and brain tumors; sex dysfunction, and death, acquired from 10,000
consumer complaints.
Through clever advertising campaigns the world population was made to believe that aspartame and all
the other artificial sweeteners are just simple, harmless, food additives that give you the sweet taste, but
help you keep slim, or even shed some extra pounds. However, the sweeteners are actually patented for
“appetite enhancement.” And these drugs really do what they promise — they make you crave
carbohydrates, and thereby make you fat.
And now, the aspartame drug has even been patented to treat sickle cell anemia, one of the many
diseases it is responsible for causing. Researcher Carl Manion found that a single dose of aspartame
lowered the sickle cell count in the blood. Aspartame metabolizes into formic acid, a blister poison that
transfers from cell to cell killing all them and leaving a blister of dead tissue.
Aspartame is a synergistic methanol poison. Methanol is known to cause serious birth defects and
major developmental disorders such as autism and attention deficit in the offspring of aspartame users.
Ever since the 1950s when Aspartame, MSG, and fluoride were being pushed into our youth, along with
the harmful immunization programs, the IQ of the average high school graduate has fallen 10 percent.

 
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  • July 1, 2010 Ray wrote:
    Thank you Andreas. Your blog is one of the best blogs of the net.

    I've read also about sugar in your book Timeless Secrets of Health and Rejuvenation. I noted that you don't mention dextrose.
    Is dextrose unhealthy as HFCS and glucose syrup?
    Is it better to eat cane sugar or dextrose?
    (Almost all Italian products contains dextrose, even in ice creams I've seen).
    Reply to this
    1. July 1, 2010 Andreas Moritz wrote:
      Thank you, that is very kind of you.

      Actually, dextrose is glucose, often called D-glucose. It is a monosaccharide that is less sweet than pure or refined cane sugar. It is derived entirely from corn. Although it is a natural sugar, it is extracted. And when you take sugar out of food or isolate it, it can affect the blood sugar if eaten in large amounts. 

      Dextrose has a high glycemic index (GI) rating which allows it to enter the bloodstream very quickly. This action stimulates a powerful and almost instantaneous insulin response, which may make you feel good for a while, but it is not desirable in the long term. HFSC is certainly much more harmful than dextrose or glucose. This is a list of things that sugar can do:

      http://nancyappleton.com/141-reasons-sugar-ruins-your-health/ <http://nancyappleton.com/141-reasons-sugar-ruins-your-health/>

      Jaggery, which is a whole unrefined sugar made of sugar cane juice, actually has numerous health benefits: http://www.healthandyoga.com/html/product/jaggery.html <http://www.healthandyoga.com/html/product/jaggery.html>

      Coconut or palm sugar is also very healthy and tastes great.

      These products have more recently become accessible in the Western hemisphere.

      Warmly, Andreas

      Reply to this

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