Diseases of the stomach
The mucus in the stomach is there to
protect the surface stomach lining from the destructive effects of hydrochloric
acid. The condition where this protective “shield” is broken or diminished is
known as gastritis. Gastritis can occur in acute or chronic
form. When the surface cells (epithelium) of the stomach are exposed to
acidic gastric juice, the cells absorb hydrogen ions. This increases their
internal acidity, counterbalances their basic metabolic processes, and causes
an inflammatory reaction. In more severe cases, there may be ulceration of
the mucosa (peptic or gastric ulcer), bleeding, perforation of
the stomach wall, and peritonitis, a condition that occurs when an
ulcer erodes through the full thickness of the stomach or duodenum and
their contents enter the peritoneal cavity. Duodenal ulcers develop when acid
leaving the stomach erodes the duodenum’s lining. In many cases, the acid
production is unusually high. Eating too many foods that require strong
acid secretions, as well as improper food combining (for more details see Timeless
Secrets of Health and Rejuvenation), often disturb balanced acid production. Esophageal
reflux, commonly known as “heartburn,” is a condition in which stomach
acid washes upward into the esophagus and causes irritation or injury to
the delicate tissues lining the esophagus. Contrary to common opinion, this
condition is not due to the stomach’s making too much hydrochloric acid, but
due instead to back-flushing of waste, toxins, and bile from the
intestines into the stomach. In many cases, heartburn results when the
stomach makes too little hydrochloric acid, thereby forcing food to remain
there far too long and to ferment. Taking antacids can further impair the
digestion of foods and cause major damage to the stomach and the rest of
the GI tract. A number of other causes of
gastritis and heartburn can be identified. They include overeating,
consuming fried foods, excessive alcohol consumption, heavy cigarette
smoking, drinking coffee every day, ingesting soda, eating large quantities of
animal protein and animal fats, and subjecting oneself to x-radiation,
cytotoxic drugs, aspirin, and other anti-inflammatory drugs. Food poisoning,
highly spicy foods, iced beverages, dehydration, and emotional stress also
cause gastric distress. All of these also cause gallstones in the
liver and gallbladder, thereby starting off a vicious cycle and creating
major disruptions throughout the GI tract. In the final event, malignant stomach
tumors may be formed. Most medical doctors now believe that a
“bug” (H. pylori) causes stomach ulcers. Combating the bug with antibiotic
drugs usually brings relief and stops the ulcer. Although the drug does not
prevent the ulcer from returning after discontinuation, there is a high
“recovery” rate. Still, such “recoveries” may cause side effects that are often
serious. The infection by the H.
pylori bug is only possible because factors other than a normally harmless
germ have already weakened and damaged the stomach cells. In a healthy stomach,
the same bug turns out to be completely innocuous. Most of us have lived with
this bug without ever being troubled by it. Antibiotics destroy the natural stomach
flora, including those bacteria that normally help to break down damaged
cells. Although the antibiotic approach results in a quick relief of
symptoms, it also lowers stomach performance permanently, which sets up the
body for more severe challenges than just dealing with an ulcer. Shortcuts to
healing rarely pay off.




Comments